4 loin pork chops, ask the butcher to flatten out the chops for you
Try to get the chops on the bone for extra flavor
Mix the marinade ingredients together and pour it over the pork chops in a deep dish. Set aside while you make up the salsa rossa. Fry the garlic in the olive oil until just golden, stir in tomatoes and cook gently for 10-15 mins. Add the peppers, chilli and chopped basil. Season to taste.
Grill or barbecue the chops for 5-6 mins on each side and serve with the Salsa Rossa, some roasted peppers and salad.
Shortcut: Make double the Salsa Rossa, it will keep well in the freezer for the next time.