Fried Eggs Potato Pancakes and Bacon
  • 4 large potatoes, cooked and mashed
  • 2 Quality Assured Eggs, beaten
  • 2 tablesp. flour
  • 1 teasp. baking powder
  • Salt and pepper
  • 125-250ml ( ¼ – ½ pt) milk
  • Butter for frying
  • 4 Quality Assured eggs
  • 4 Quality Assured bacon rashers
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Fried Eggs, Potato Pancakes and Bacon

These Potato Pancakes are delicious just served warm just a knob of butter

Serves 4
To Cook

Place the potatoes in the food processor. Add the eggs, flour, baking powder and seasoning. Give the lot a whiz then gradually add the milk – just enough to give you a thick batter. Heat a non-stick pan, butter lightly. Place spoonfuls of the mixture on the hot pan and cook gently for 2-3 minutes on each side until fully cooked and nicely browned. Remove from the pan and keep warm.

Here's how to cook...
Serving Suggestions

Fry the eggs and bacon and serve with the potato pancakes.


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