A great lunch or snack. Easy to do and has a great flavour.
Divide the French stick in four. Cut each quarter in half lengthways. Dip the cut sides in olive oil, place under a hot grill for 2-3 minutes. Remove. Top each slice with bacon, peppers, herbs and finally the cheese. Grill for another 2-3 minutes to melt the cheese – perfect!
This is also really tasty made with cooked sliced ham instead of rashers.
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