BBQ Chicken with Harissa dressing
  • 4 chicken breasts, skin on
  • Juice of 1 lemon
  • 1-2 tablesp. olive oil
  • Salt and black pepper

Harissa Dressing

  • 1 red pepper, roasted, skin removed and chopped
  • 2-3 cloves garlic
  • 3-4 chillies, roughly chopped
  • 1 teasp. ground cumin
  • 1 teasp. ground coriander
  • Handful coriander leaves
  • 4 tablesp. olive oil
  • Juice of a lemon
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Barbecued Chicken with Harissa Dressing

You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare

To Cook

An hour or two ahead if possible place the chicken breasts in a shallow dish.  Pour over the lemon juice, olive oil and seasoning.

Grill or barbecue until fully cooked.

To make the dressing:  Put all the ingredients in a food processor.  Process to form a thick sauce.    Any leftovers will keep in the fridge for at least a week.

Serving Suggestions

Serve with the chicken, some steamed new potatoes and vegetables or salad.

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