Penne with Spicy Tomato Sauce and Sizzling Bacon (2)
  • A little oil
  • 450g bacon, back or streaky, chopped
  • 2 cloves garlic, finely chopped (optional)
  • 2-3 shallots, chopped
  • 1 fresh chilli chopped
  • 400g tin tomatoes
  • 350g pasta shapes i.e. penne or rigatoni
  • Salt and black pepper
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Penne with Spicy Tomato Sauce and Sizzling Bacon

Quick, simple and tasty.

Serves 4
Cooking time: 15mins
To Cook

Heat oil in a pan and sauté bacon, garlic, shallots and chilli together for a couple of minutes. Add tin of tomatoes and continue to cook for a further 5 minutes.

Meanwhile cook pasta and drain. Add sauce to hot pasta and mix well.  Season lightly with a little salt and lots of black pepper.

Serving Suggestions

Serve immediately with crusty bread and mixed leaves salad.

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